A deep, vegetal organic green tea from Jeju Island, South Korea. Sangha River is picked in summer and steamed to bring out its vivid green colour and a hit of umami. It is rich in the mouth and well-balanced with no trace of bitterness. Notes of green bean, sea-breeze and flint.
Jeju Island lies 90km from the South Korean mainland. A UNESCO Natural Heritage Site, this small volcanic island has exceptional soil and biodiversity. A subtropical paradise island, perfect for growing organic tea, mandarins, oranges and pineapples.