Sun-baked ochre needles produce a golden red brew that glows like an African sunset. Our organic wild rooibos from Wuppertal is more complex and flavourful than the dusty rooibos you find in a teabag. Caffeine-free and low in tannin. Notes of apple, honey and clove.
Origin
Wupperthal is a community of rooibos farmers in the Cederberg mountains of Western Cape, South Africa. Rooibos grows wild in the surrounding bush and the Wupperthal co-operatives have exclusive rights to sustainably wild-harvest the bushes every two to three years. The rooibos (red bush) leaves are green when picked, then watered and left in the sun to wither, ferment and turn red.
Certification
EU Organic
Brewing
250ml 3g 95°C 5-6min